We offer a carefully curated range of Kenyan Arabica coffees, from export-grade green beans to expertly roasted and ground products. Each selection reflects Kenya’s distinctive origin character, supported by traceable sourcing, consistent grading, and export-ready quality for global markets.
Screen Size: 17–18
Kenya AA coffee represents the largest and densest beans, typically grown at high altitudes where slower maturation enhances flavor development.
Flavor Profile:
Bright acidity, blackcurrant, citrus, clean cup, long finish.
Best For:
Specialty roasters, single-origin programs, premium filter and light roasts.
Screen Size: 15–16
AB is the most common Kenyan export grade, offering an excellent balance between quality, consistency, and volume.
Flavor Profile:
Balanced acidity, red berries, sweetness, medium body.
Best For:
Specialty and commercial-specialty blends, consistent supply programs.
Bean Type: Single round bean
Peaberry coffee forms when only one seed develops inside the cherry. It is sorted separately due to its unique shape and uniform roasting characteristics.
Flavor Profile:
Concentrated sweetness, vibrant acidity, refined complexity.
Best For:
Single-origin releases, limited lots, precision roasting.
Our light roast Kenyan Arabica preserves origin character and clarity. Roasted to highlight natural acidity, floral aromatics, and vibrant fruit notes, it delivers a clean, expressive cup. Ideal for filter, pour-over, and specialty cafés seeking traceable coffee with brightness, complexity, and authentic Kenyan highlands, consistent with profiles recommended by the Specialty Coffee Association.
Our medium roast balances origin flavor with sweetness and body. Carefully developed to enhance caramelized sugars while maintaining Kenya’s signature brightness, it offers a smooth, versatile cup. Perfect for cafés, retail, and wholesale buyers looking for consistency across espresso and filter brewing methods.
Our dark roast is crafted for depth, structure, and boldness without sacrificing quality. Extended roasting develops rich cocoa, toasted notes, and a full body with low acidity. Designed for espresso blends and traditional markets that value strength, intensity, and dependable performance in milk-based beverages.
Our ground coffee is milled to precise grind profiles to ensure freshness and optimal extraction. Sourced from premium Kenyan Arabica and roasted in small batches, it delivers consistent flavor, aroma, and quality. Suitable for retail, food service, and private-label programs across global markets.
