Kenyan coffee is globally trusted for its bright acidity, clean cup profile, and consistent quality year after year. Grown at high altitudes and carefully processed, it offers predictable performance for roasters and importers. At EnkaKenya,
Traceability is a core requirement for today’s coffee buyers, particularly in Europe, the UK, and the USA. At EnkaKenya, every lot is managed with clear origin visibility from farm level through processing, grading, and export,
Kenyan coffee is classified by bean size and density, offering buyers a reliable way to predict cup quality and roasting behavior. Grades such as AA, AB, and PB serve different commercial and specialty needs. These
Selecting the right roast profile is essential for maximizing the performance of Kenyan coffee. On our Roasted Coffee Products page, we explain how each profile aligns with different consumer preferences and brewing methods, supported by
